The Hare And Hounds

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Christmas Fayre 2018

All items are subject to availability and menus are subject to change.

2 Course Meal £20 / 3 Course Meal £25
To Start
Roasted Butternut Squash Soup, toasted Pumpkin Seeds, Warm Bread Roll
Duck Liver and Pork Pate with an orange and cognac Liqueur, Red Onion Marmalade, Toasted Focaccia Bread
Bubble and Squeak Potato Cake, Soft Poached Egg, Streaky Bacon, Hollandaise Sauce
Prawn cocktail, Spiced Marie Rose, Little Gem Lettuce, Dry Tomato Salsa
Main Event
Slow Roasted Turkey, Goose Fat Roasted Potatoes, Honey Glazed Carrots and Parsnips, Pigs in Blankets, Spiced Red Cabbage, Sprouts, Chestnut Stuffing
10hr Braised Blade of Beef, Silver Skin Onions, Goose Fat Roasted Potatoes, Honey Glazed Carrots and Parsnips, Pigs in Blankets, Spiced Red Cabbage, Sprouts
Pan Seared Sea bass, Parmentier Potatoes, Sauteed Spinach, Onions and Tomatoes, White Wine Sauce
Homemade Red Lentil and Cashew Nut roast topped with Halloumi wrapped in Grilled Aubergine, Veggie Roast Potatoes, Honey Glazed Carrots and Parsnips
Something Sweet
Triple Chocolate Brownie, Morello Cherry Compote, Vanilla Bean Ice Cream
Christmas Pudding, Candied orange, Brandy Sauce
Homemade Redberry Compote in a Brandy Snap Basket, Raspberry Sorbet
Cheese and Biscuits: Stilton, Brie, Mature Cheddar, Sliced Apples, Grapes, Onion Chutney
Tea and Coffee served at the end of the meal with a complimentary mince pie
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Coming up this week

Monday 21/1

Live Sport

Pilates Class (10am)


Clubbercise (6:30pm)

Tuesday 22/1


Quiz Night from 20.30pm (8:30pm)

Wednesday 23/1



next Thursday 24/1


Slimming world (7:30pm)

next Friday 25/1

Special Event

Fish & Chips - 2 for £10

Opening Hours
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