Festive Gluton Free Menu 2020

All items are subject to availability and menus are subject to change.

3 courses

Starters

Spiced Parsnip & Apple Soup

Parsnip crisps , crispy sprouts

Smoked Salmon

Beetroot, horseradish creme fraiche, orange vinaigrette

Asparagus & Smoked Pancetta

Poached duck egg

Main Courses

all dishes served with mulled wine braised red cabbage and brussel sprouts with chestnuts

Roast Breast of Turkey

Garlic & thyme roast potatoes, maple roast carrots and parsnips, red wine jus

Briased Blade of Beef

Bubble & Squeak, forestiere sauce, horseradih creme fraiche, crispy onions

Fillet of Salmon

Crushed potatoes, garlic butter, white wine sauce

Butternut squash & beetroot risotta

Beetroot crisps fried sage pea shoots

Desserts

Apple & Blackcurrant Crumble

Vanilla Ice cream

Fresh Berries

Strawberries, raspberries & blueberries, raspberry sorbet