Festive Menu 2020

All items are subject to availability and menus are subject to change.

Starters

Roast Parsnip & Apple Soup

Parsnip crisps, crispy shallots

Shallot, Onion & Armagnoc Tatin

Warm green bean salad, rocket & walnut pesto

Duck Liver Parfait

Spiced cranberry, cherry & orange jam served with melba toast

North Atlantic Prawn Cocktail

Classic cocktail sauce . buttered toasted ciabatta

Main Courses

All dishes served with mulled wine braised red cabbage and brussel sprouts with chestnuts

Roast Breast of Turkey

Chestnut & cranberry stuffing , pigs in blankets, garlic & thyme roast potatoes, maple roast carrots and parsnips, red wine jus

Braised Blade of Beef

Bubble & squeak, forestiere sauce,horseradish creme fraiche, crispy onions

Fillet of Salmon

Lime & Pistachio crust, crushed potatoes, garlic butter, white wine sauce

Cranberry & Mixed Nutroast

Garlic & thyme roast potatoes, maple roast carrots & parsnips , onion gravy
PLEASE ASK IF YOU WANT THIS DISH TO BE VEGAN

Desserts

Traditional Christmas Pudding

With brandy sauce

Salted Caramel Profiteroles

Toffee sauce, raspberry & pistachios

Dark Chocolate Torte

Brandy snap basket, vanilla ice cream

Biscoff Cheesecake

Red Berries Compote