Dessert Menu

Warm Sponge with an apple and cinnamon compote, topped with cinnamon cookie crumble & caramel sauce. Served with vanilla ice-cream

Butter pastry tart filled with orange and lemon ganache. Served with double cream and candied lemons and orange

Baked with cholcolate cheesecake on a shortcake base, rippled with strawberry sauce. Topped with raspberries, merigur pieces, strawberry sauce & white chocolate shavings

Warm begian waffle with fresh sliced strawberries, white chocolate sauce topped with shavings of white chocoalte & whipped cream.

White chocolate and milk chocolate cookies, chocolate sauce, vanilla ice-cream topped with whipped cream

Warm chocolate fondant served with mint ice-cream

Three scoops of your choice, vanilla, strawberries & cream, chocolae, mint chocolate chip and honeycomb