All items are subject to availability and menus are subject to change.

 


Mothers Day Set menu - 3 courses for £17.95

Starters
Prawn Cocktail
Traditional prawn Cocktail served with Brown Bread
Creamy Garlic Mushrooms
With a toasted ciabatta
French Onion Soup
with cheese crouton
Melon & Parma Ham
with fresh summer berries
Breaded Brie Wedges
with red onion chutney

Mains
Roast Dinner
Choice of roast turkey/mustard and rosemary glazed Beef/Gammon glazed in cider
Served with Roast Potatoes, roasted honey glazed parsnips, braised red cabbage, carrots and green beans, cauliflower cheese, Yorkshire puddings, stuffing balls and gravy.
Oven Baked Salmon in a Lemon Butter
Served with dauphinoise potatoes, tender stem brocolli with a white wine and chive sauce
Broad bean, Feta and wild Mushroom Rissotto
Chicken Breast
in a classic Chasseur sauce with fondant potatoes and buttered green beans

Desserts
Lemon Posset
with homemade shortbread hearts
Eton Mess
crushed meringues, fresh berries and Chantilly cream
Baked Vanilla Cheesecake
topped with fresh strawberries and chards of white chocolate
Chocolate Fondant
with honeycomb ice-cream
Chocolate Hazelnut Delice
Rich dark chocolate truffle on a bourbon biscuit base, topped with roasted hazelnuts