All items are subject to availability and menus are subject to change.

 


Sunday Roast Menu

Starters
£4.95
Chef's Soup of the day
Served with crusty bread roll and butter
£5.25
Prawn Cocktail
Atlantic prawns in a marie rose sauce served with brown bread
£4.95
Pate of the Day
Served with white bloomer toast and red onion chutney
£4.55
Breaded Mushrooms
Served with garlic mayonnaise
£4.95
Breaded Mushrooms
(smaller portion)
£4.55
Southern Fried Chicken Strips
Served with BBQ Sauce
Main Course
All roasts served with thyme roasted potatoes, creamy mashed potatoes, honey roasted root vegetables, buttered greens, homemade yorkshire pudding, stuffing and homemade Gravy.
EXTRAS
Cauliflower cheese £3.00 V
Mashed potato £2.50 V G
Extra roast potatoes £2.50 VE
Extra Yorkshire pudding & stuffing £1.50
£12.95
Roast Topside of Beef
Succulent roast topside of beef cooked in red wine, rosemary and garlic
may contain:G
£12.95
Turkey Crown
Succulent roasted turkey breast cooked in white wine and garlic
may contain:G
£11.95
Gammon
Honey roasted gammon
may contain:v
£14.95
Trio of Meats
Can't decide?.. How about a smaller portion of all 3!
£12.95
Sweet Potato Tart
A vegan and gluton free shortcrust pastry tart filled with sweet potato and spinach topped with red onion marmalade, sunflower and pumpkin seeds